Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.

Hersteller:
Phaidon Verlag GmbH
gpsr@phaidon.com
Zähringer Straße 24
DE 10707 Berlin

Cook it Raws founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where hes the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the books introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.