InhaltsangabeChapter 1History of Single Port Laparoscopic SurgeryChapter 2Concept of Reduced Port Laparoscopic SurgeryChapter 3TerminologyChapter 4Pros and ConsChapter 5Access Device 1: Multiple Trocars MethodChapter 6Access Device 2: Multi-Channel PortChapter 7Video-Endoscopes and InstrumentsChapter 8Needlescopic Devices and Pre-bent ForcepsChapter 9Different ToolsChapter 10Technical ConsiderationsChapter 11Suturing and Knot-tying TechniqueChapter 12RoboticChapter 13The Umbilicus as Access SiteChapter 14CholecystectomyChapter 15Cholecystectomy with Improved RetractionChapter 16Common Bile Duct ExplorationChapter 17Distal GastrectomyChapter 18Total GastrectomyChapter 19Wedge Gastric and Endo-Gastric ResectionChapter 20Antireflux ProceduresChapter 21Liver ResectionChapter 22SplenectomyChapter 23Distal PancreatectomyChapter 24Pancreatico-jejunostomyChapter 25AdrenalectomyChapter 26Right Side ColectomyChapter 27Left Side ColectomyChapter 28Anterior Resection of the RectumChapter 29AppendectomyChapter 30Incisional and Ventral Hernia RepairChapter 31Inguinal Hernia Repair: TEPChapter 32Inguinal Hernia Repair: TAPPChapter 33Adjustable Gastric Banding for ObesityChapter 34Roux-en-Y Gastric Bypass for ObesityChapter 35Sleeve Gastrectomy for ObesityChapter 36Gastric Plication for ObesityChapter 37Minigastric Bypass for ObesityChapter 38Revisional Obesity SurgeryChapter 39Two or Combined ProceduresChapter 40UrologyChapter 41GynecologyChapter 42Breast SurgeryChapter 43Pediatric Surgery

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