Lambic
Gueuze, Beer, Pajottenland, Brussels, Cantillon Brewery, Kriek, Ale, Lager, Fermentation (food), Yeast, Zenne
Erschienen am
22.02.2010, 1. Auflage 2010
Beschreibung
Lambic is a very distinctive type of beer brewed only in the Pajottenland region of Belgium and in Brussels itself at the Cantillon Brewery and museum. Lambic is now mainly consumed after refermentation, resulting in derived beers such as Geuze or Kriek. Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste
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