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PLANTS AS AN ANTIOXIDANTS AND IN-VIVO & IN-VITRO METHODS OF EVALUATION OF ANTIOXIDANT ACTIVITY - Cover

PLANTS AS AN ANTIOXIDANTS AND IN-VIVO & IN-VITRO METHODS OF EVALUATION OF ANTIOXIDANT ACTIVITY

OXIDANT ACTIVITY, PLANTS USES AS AN ANTIOXIDANTS, IN-VITRO METHODS AND IN-VIVO METHODS OF EVALUATION OF ANTIOXIDANTS

Erschienen am 29.05.2020, 1. Auflage 2020
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Bibliografische Daten
ISBN/EAN: 9786202552929
Sprache: Englisch
Umfang: 108 S.
Format (T/L/B): 0.7 x 22 x 15 cm
Einband: kartoniertes Buch

Beschreibung

1. Oxidant Activity (Free Radicals) Different Type Of Free Radicals Involvement of Free Radicals in Human Diseases2. Antioxidant Defense Against Free Radicals - Antioxidants List of Plants uses as an Antioxidant: Amla,Bach, Rasna, Gokhru, Methi, Garlic,Tulsi, Giloya, Jamun, Karala, Neem, Satawari, Sitaphal, Turmeric, Mulethi, Kalmegh, Black pipper, Lemon, Orange, Ashawagandha, Carrot, Spinach, Maidenhair tree, Ginseng, Babchi3. In-Vitro Methods Of Antioxidant Activity 4. In-Vitro Methods of Antioxidant Activity 5. References

Produktsicherheitsverordnung

Hersteller:
BoD - Books on Demand
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DE 22848 Norderstedt

Autorenportrait

Prof. (Dr) M. K. Gupta is currently working as a Dean, Career Point School of Pharmacy, Career Point University, Kota . He obtained Ph.D. in Pharmacy from Bundelkhand University, Jhansi in 2006, & M. Pharm from J.S.S. College of Pharmacy, Ooty in 2002 and GATE from IIT Mumbai 1999. He is guided < 15 Ph.D. students and < 45 M.Pharm.