Michael P. Richards and Jean-Jacques Hublin The study of hominin diets, and especially how they have (primates, modern humans), (2) faunal and plant studies, (3) evolved throughout time, has long been a core research archaeology and paleoanthropology, and (4) isotopic studies. area in archaeology and paleoanthropology, but it is also This volume therefore presents research articles by most of becoming an important research area in other fields such as these participants that are mainly based on their presentations primatology, nutrition science, and evolutionary medicine. at the symposium. As can hopefully be seen in the volume, Although this is a fundamental research topic, much of the these papers provide important reviews of the current research research continues to be undertaken by specialists and there in these areas, as well as often present new research on dietary is, with some notable exceptions (e. g., Stanford and Bunn, evolution. 2001; Ungar and Teaford, 2002; Ungar, 2007) relatively lit- In the section on modern studies Hohmann provides a tle interaction with other researchers in other fields. This is review of the diets of non-human primates, including an unfortunate, as recently it has appeared that different lines interesting discussion of the role of food-sharing amongst of evidence are causing similar conclusions about the major these primates. Snodgrass, Leonard, and Roberston provide issues of hominid dietary evolution (i. e.

1. The diets of non-human primates: frugivory, food processing, and food sharing. G. Hohmann 2. The Energetics of Encephalization in Early Hominids. J.J. Snodgrass, W.R. Leonard, and M.L. Robertson 3. Meals vs. snacks and the human dentition and diet during the Paleolithic. P. Lucas, Z.Q. Sui, K.Y. Ang, H.T.W. Tan, S.H. King, B. Sadler, and N. Peri 4. Modern human physiology with respect to evolutionary adaptations that relate to diet in the past. S. Lindeberg 5. Hunting and hunting weapons of the Lower and Middle Paleolithic of Europe. P. Villa and M. Lenoir 6. Neanderthal and modern human diet in Eastern Europe. J. Hoffecker 7. Hominin subsistence patterns during the Middle and Late Pleistocene in northwestern Europe. S. Gaudzinski-Windheuser and L. Niven 8. Late Pleistocene subsistence strategies and resource intensification in Africa. T.E. Steele and R.G. Klein 9. Seasonal Patterns of Prey Acquisition and Inter-group Competition During the Middle and Upper Paleolithic of the Southern Caucasus. .D. S. Adler and G. Bar-Oz 10. Epipaleolithic subsistence intensification in the southern Levant: the faunal evidence. N. Munro 11. Paleolithic diet and the division of labor in Mediterranean Eurasia. M.C. Stiner and S.L. Kuhn 12. Moving north: archaeobotanical evidence for plant diet in Middle and Upper Paleolithic Europe. M. Jones 13. Diet in early hominin species: a paleoenvironmental perspective. Z. Alemseged and R. Bobe 14. The Impact of Projectile Weaponry on Late Pleistocene Hominin Evolution. J.J. Shea 15. The evolution of the human capacity for "killing at a distance". S.E. Churchill and J.A. Rhodes 16. An energetics perspective on the Neandertal record. K. Macdonald, W. Roebroeks, and A. Verpoorte 17. d13C values reflect aspects of primate ecology in addition to diet. M.J. Schoeninger 18. Increased Dietary Breadth in Early Hominin Evolution: Revisiting Arguments and Evidence with a Focus on Biogeochemical Contributions. M. Sponheimer and D.L. Dufour 19. Neanderthal dietary habits: Review of the isotopic evidence. H. Bocherens 20. Stable isotope evidence for European Upper Paleolithic human diets. M.P. Richards