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Ultra-Processed People

Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Erschienen am 27.04.2023
Auch erhältlich als:
23,90 €
(inkl. MwSt.)

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Bibliografische Daten
ISBN/EAN: 9781529903591
Sprache: Englisch
Umfang: 384 S.
Format (T/L/B): 3 x 23.3 x 15.4 cm
Einband: Paperback

Beschreibung

An eye-opening investigation into the science, economics, history and production of ultra-processed food.

Produktsicherheitsverordnung

Hersteller:
Random House Book Group Ltd.
jriekenbrauk@penguinrandomhouse.co.uk
20 Vauxhall Bridge Road
GB LONDON SW1V 2SA


Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr

Autorenportrait

Chris van Tulleken is an infectious diseases doctor at the Hospital for Tropical Diseases in London. He trained at Oxford and has a PhD in molecular virology from University College London where he is an Associate Professor. His research focuses on how corporations affect human health especially in the context of child nutrition and he works with UNICEF and The World Health Organisation on this area. As one of the BBC's leading broadcasters for children and adults his work has won two BAFTAs. He lives in London with his wife and two children.

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